|Name||FRESH Hawaiian Ahi (Bigeye Tuna) Loin Portions|
|Product Bullet 1||Firm meaty texture.|
|Product Bullet 2||Mouthwatering flavor.|
|Product Bullet 3||Flown fresh to your door.|
|Search Words & Phrases||tuna,tunas,bigeye,big,eye,ahi,hawaii,hawaiian,loin,loins,portion,portions,fresh,raw|
|Shipping Message||Fresh Ahi is only delivered on Fridays. Please select a delivery date for a Friday. Thank you.|
|Out of Stock Message||No|
|Type||Ahi Tuna (Bigeye)|
|Prepared State||Fresh - Raw|
|Fresh Availability Dates||No|
|Fishing Method||Longline, Troll-Caught|
|Health Benefits||High in Omega-3s, Lean/ Low Fat, Low Salt|
|By Use||Appetizers, Entrees|
|Cooking Method||Bake, Broil, Grill, Pan Fry, Saute, Stir Fry|
Serving Size: 4 ounces
Fresh Bigeye Ahi portions can be stored in your refrigerator and should be consumed within 2 to 3 days. Prior to cooking, store your fresh tuna in a shallow pan or tray on the bottom shelf of your refrigerator.
Fresh Bigeye Ahi portions arrive fresh, not frozen, and are ready to be cooked & prepared upon delivery.
Our fresh Alaska Bigeye Ahi portions are wrapped in butcher paper, then wrapped in bubble wrap to ensure high quality and freshness during shipment.
An average serving size of fresh Bigeye Ahi portions would be one half pound, however because of the richness of ahi, smaller portion sizes may be desired.
Hawaii Bigeye Tuna is an excellent source of healthy, extra lean protein. It is also low in saturated fat and low in sodium. It is rich in niacin, vitamin B6, vitamin B12, selenium and phosphorus. Hawaii Bigeye Tuna is a good source of iodine and magnesium.
Hawaii Bigeye Tuna also provides about 500 mg of omega-3’s per 4 ounce serving of fresh fish.
|DPI Fishing Grounds|
|DPI Fishing Seasons||
FISHING SEASON (Available Fresh)
All Hawaii Bigeye Tuna are line-caught with most being caught by deep-set longline fishing gear. Peak landings occur from October through April. Virtually all Bigeye Tuna is sold fresh.
|Flavor Strength Image||No|
Detailed Product Information
Freezing, Storing and Thawing
Packaging & Portion Sizes
Fishing Seasons & Availability