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Mint Trout

Preparation Time:
Cook time:
Yield: 6 servings


6 Trout Fillets
3 cups fresh Mint Leaves
3/4 cup dried Mint, crushed
3/4 cup Olive Oil
6 Bacon Strips
1 Tbsp Salt


Mash fresh mint with salt to release the flavor; add oil. If using dried mint, mix with salt and oil. Place the mint mixture on top of each fillet and roll. Wrap each fillet with one strip of bacon; secure with toothpicks. Broil over coals, 4-6 inches from source of heat, for 4-5 minutes. Turn and cook 4-5 minutes longer or until fish flakes easily when tested with a fork.

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