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Grilled Rainbow Trout with Apricot Salsa

Grilled Rainbow Trout with Apricot Salsa

Preparation Time:
Cook time:
Yield: 4 servings


4 Rainbow Trout Fillets, 6oz each
1 cup fresh Apricots, diced
1 small Avocado, diced (1/2 cup)
3/4 cup fresh Pineapple, diced
1/2 cup Red Pepper, diced
1 1/2 Tbsp Lime Juice
1 tsp Cilantro, finely chopped
fresh ground Pepper, to taste


In a medium bowl, combine apricots, pineapple, avocado and red pepper. Sprinkle with lime juice and cilantro, then toss and chill. Grill trout on oiled grate for 2 minutes. Turn trout and grill for 2 more minutes, or until trout turns opaque. Top with apricot salsa and serve immediately.

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