Always dreamt of making your own sushi at home, but having trouble finding sashimi-grade seafood? Look no further!...
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Consider Sashimi-Grade due to a special freezing technique that our friends over at Trident have mastered, these meaty, 8 ounce swordfish steaks...
Most people compare the flavor profile of a swordfish to the likes of a hybrid between tuna and shark. Our Kabob-Ready Swordfish Chunks are...
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