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Alaska Giant Spot Prawns

  • Alaska's largest prawn!
  • Pure, sweet flavor.
  • 7-12 prawns per pound.

Availability: In stock

$59.95 lb

Known for their sweet, pure flavor, spot prawns are big & meaty! In Alaska, these giant shrimp are hailed for their excellent flavor, and impressive size.

*Please note: spot shrimp often carry eggs. These eggs are good to eat, or can easily be removed before cooking.

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Additional Information

Name Alaska Giant Spot Prawns
Product Bullet 1 Alaska's largest prawn!
Product Bullet 2 Pure, sweet flavor.
Product Bullet 3 7-12 prawns per pound.
Visibility Catalog, Search
Search Words & Phrases shrimp,prawn,prawns,giant,spot,spots,alaska,alaskan
Shipping Message No
Out of Stock Message No
Price Unit lb
List Unit lb
Grid Unit lb
Qty Units Lbs
Brand FishEx Seafoods
Type Shrimp - Spot
Prepared State Frozen - Raw
Fresh Availability Dates No
Size Medium
Cut Headless, Shell-On
Flavor No
Richness No
Region Alaska
Fishing Grounds Prince William Sound (AK), Southeast Alaska (AK)
Fishing Method Pot Trap
Harvest Method Wild-Caught
Health Benefits No
By Use Appetizers, Entrees
By Occasoin No
By Gender No
Cooking Method Bake, Boil, Broil, Deep Fry, Grill, Pan Fry, Poach, Saute, Steam, Stir Fry
Related Recipes
DPI Nutrition
Serving Size: 100 grams
Calories
99
Protein
20.9 g
Fat
1.1 g
Saturated Fat
0.3 g
Sodium
224 mg
Cholesterol
195 mg
Omega-3
0.3 g
DPI Freezing
Storing:
Our frozen, vacuum-sealed, spot shrimp can be stored in your freezer for several months.
Thawing:
Our spot shrimp can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
DPI Packaging
Packaging:
Our giant spot praws are packaged in 1 lb. packages and contain 7 to 12 shrimp each. They are headless, shell-on, uncooked, and flash-frozen to insure quality.
Serving Sizes:
A one pound package would be good for 2 to 3 people if serving with other entree additions. If serving as a "shrimp feast" then about twice this amount would suffice.
DPI Health
Shrimp are an extremely good source of protein, yet are very low in fat & calories, making them a healthy choice of food. Although shrimp have a high cholesterol content, they are low in saturated fat. Shrimp contain a lot of omega-3 fatty acids that help prevent against heart disease, circulatory diseases and many other types of illnesses. Shrimp also contains high levels of vitamin B12, zinc, iodine, phosphorous, potassium, selenium and iron, and have smaller quantities of calcium, magnesium and sodium.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Spot shrimp are commercially harvested from October through January using traps that are dropped to the ocean's bottom. Spot shrimp are found in the northeastern Pacific Ocean from Alaska to California.
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Descrip-o-Meter Related
Flavor Strength Image No
Richness Image No
Detailed Product Information
Nutritional Info
Serving Size: 100 grams
Calories
99
Protein
20.9 g
Fat
1.1 g
Saturated Fat
0.3 g
Sodium
224 mg
Cholesterol
195 mg
Omega-3
0.3 g
Freezing, Storing and Thawing
Storing:
Our frozen, vacuum-sealed, spot shrimp can be stored in your freezer for several months.
Thawing:
Our spot shrimp can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
Packaging & Portion Sizes
Packaging:
Our giant spot praws are packaged in 1 lb. packages and contain 7 to 12 shrimp each. They are headless, shell-on, uncooked, and flash-frozen to insure quality.
Serving Sizes:
A one pound package would be good for 2 to 3 people if serving with other entree additions. If serving as a "shrimp feast" then about twice this amount would suffice.

Health Benefits
Shrimp are an extremely good source of protein, yet are very low in fat & calories, making them a healthy choice of food. Although shrimp have a high cholesterol content, they are low in saturated fat. Shrimp contain a lot of omega-3 fatty acids that help prevent against heart disease, circulatory diseases and many other types of illnesses. Shrimp also contains high levels of vitamin B12, zinc, iodine, phosphorous, potassium, selenium and iron, and have smaller quantities of calcium, magnesium and sodium.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Spot shrimp are commercially harvested from October through January using traps that are dropped to the ocean's bottom. Spot shrimp are found in the northeastern Pacific Ocean from Alaska to California.
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