0

Shop Seafood

Experience great sustainable seafood!

Shrimp Scampi Al Fresco

Shrimp Scampi Al Fresco

Preparation Time:
Cook time:
Yield: 2 servings

Ingredients:

1 lb medium Shrimp, peeled and deveined
2 Garlic Cloves, chopped
1 tsp fresh Mint, finely chopped
2 Tbsp Olive Oil
2 Tbsp Butter or Margarine
Salt & Pepper, to taste
3 Tbsp Parsley, chopped
1 1/2 Tbsp fresh Lemon Juice
1 lb cooked Fettuccine

Directions:

Heat oil and butter in skillet. When oil is hot, add the shrimp and cook over high heat, turning shrimp constantly. As soon as the shrimp turn pink, add the parsley, garlic and mint. Keep tossing for no more than another minute; remove from heat and stir in the lemon juice, starting with 1 tablespoon. Taste, and if it needs more tang, add salt and pepper and add the other 1/2 tablespoon lemon juice. Serve shrimp scampi over hot fettuccine noodles or steaming rice.

 
Share your recipe reviews & comments:
 

View all our recipes at FishEx.com
My Cart

Your Shopping Cart is empty.
Give it purpose and fill it with crab, salmon, halibut, shrimp, and more.