Yield: 2 servings
8 oz Shrimp, partially thawed
1 pkg Lipton Creamy Herb Soup Mix
6 oz Fettucine, cooked
1/2 cup Peas, partially thawed
1 3/4 cup Milk
1/4 cup Parmesan Cheese, grated
Boil the fettuccine noodles in a large pot. Meanwhile, mix soup mix with milk in a sauce pan and bring to a boil. Add shrimp and peas to milk-soup mix. Simmer 3 minutes until shrimp are tender. Toss with hot pasta noodles and parmesan cheese.