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Grilled Shrimp with Marinade

Grilled Shrimp with Marinade

Preparation Time:
Cook time:
Yield: 8 - 10 skewers

Ingredients:

45 large Shrimp (about 2 lbs)
Bamboo Skewers

Ingredients:

2 Tbsp Olive Oil
2 Tbsp fresh Parsley, chopped
2 tsp Coriander Seeds, ground
1 tsp coarse Salt
1/4 tsp Black Pepper
2 Tbsp Lemon Juice
1 Tbsp Ginger, grated
1/4 tsp Red Pepper, crushed
1/2 tsp Thyme, dried

Directions:

Soak bamboo skewers in water for 1 hour before using. Devein shrimp with scissors leaving shell intact. Mix all marinade ingredients until well blended. Add shrimp and marinate 30 minutes at room temperature or overnight in refrigerator. Drain and discard marinade. Thread shrimp on 2 parallel skewers. Grill over hot coals 1-1/2 to 2 minutes per side.

 
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