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Tartar Sauce

Preparation Time:
Cook time:
Yield: 2 cups


1 cup Mayonnaise
1 Tbsp Lemon Juice
1 large Dill Pickle, cut into pieces
1/4 small Onion
1 large Egg, hard-boiled and quartered
1 Tbsp Capers, drained
1 tsp Chives, snipped


Put all of the ingredients into a blender and blend until chopped. Chill. Serve tartar sauce with your favorite fish.

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