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Lemon Sauce

Preparation Time:
Cook time:
Yield: ---


1/2 cup Sour Cream
1/4 cup Pineapple, crushed and drained
2 Tbsp Lemon, peeled and diced
2 Tbsp Green Pepper, finely chopped
1 Tbsp Onion, chopped
1 Tbsp Light Brown Sugar
1 1/2 tsp Lemon Rind, grated
1/4 tsp Dry Mustard
1/4 tsp Celery Salt
1/8 tsp Cloves, ground


Combine all ingredients and mix well. Chill lemon sauce in refrigerator for 2 hours before serving.

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