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Creole Seafood Cocktail Sauce

Creole Seafood Cocktail Sauce

Preparation Time:
Cook time:
Yield: 5 servings

Ingredients:

3 tsp Horseradish, prepared
2 tsp Tabasco Sauce
1 cup Ketchup
2 tsp fresh Lemon Juice
1/4 tsp Salt

Directions:

Combine ingredients in a food processor process until smooth. Cover and chill.

 
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