2 cups Whipping Cream
1 cup Parmesan Cheese, freshly grated
4 Tbsp Butter
Over low heat, melt butter in a non-stick skillet. Stir in whipping cream and blend well. Add parmesan cheese and stir until sauce thickens. Do not boil. Thicken sauce with more cheese, or thin with more cream. The alfredo sauce should generally be creamy.
Boil your favorite pasta and drain. Blend in enough sauce to make well coated. Then add your favorite seafood or combination of seafood to create a excellent dish that will be well received. Alfredo sauce is known for it's creamy texture and mild delicious flavor.
Smoked Salmon & Lox
Cod, Halibut & White Fish