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Ginger Marinade

Ginger Marinade

Preparation Time:
Cook time:
Yield: ---

Ingredients:

1 cup Green Onions
1/2 cup Peanut Oil
1/2 cup Soy Sauce
1/2 cup Dry Sherry
1/4 cup Fresh Ginger, grated
1 Tbsp Brown Sugar
1/4 cup Cilantro

Directions:

Chop the green onions into very small pieces. Combine the remaining ingredients in a bowl or jar and mix thoroughly. Pour ingredients into a marinating dish and add the chopped green onions. Mix gently, allowing the green onions to float on the surface of marinade as much as possible.

 
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