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Cajun Seafood Pasta

Cajun Seafood Pasta

Preparation Time:
Cook time:
Yield: 5 servings


2 cups heavy Whipping Cream
1 Tbsp fresh Basil, chopped
1 Tbsp fresh Thyme, chopped
2 tsp Salt
2 tsp ground Black Pepper
1 1/2 tsp crushed Red Pepper Flakes
1 tsp ground White Pepper
1 cup Green Onions, chopped
1 cup Parsley, chopped
1/2 pound Shrimp, peeled and deveined
1/2 pound Scallops
1/2 cup Swiss Cheese, shredded
1/2 cup Parmesan Cheese, grated
1 pound fresh Fettucine Pasta


NOTE: Reduce pepper amounts a bit unless you like this very spicy. As it is written, it is too spicy for most people.

Cook pasta in a large pot of boiling salted water until al dente. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened. Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well. Drain pasta. Serve sauce over noodles.

Submitted by Jeff Harrison.

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