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Tempura Batter

Preparation Time:
Cook time:
Yield: ---

Ingredients:

3/4 cup Clam Broth
1 1/4 cup Sake
1/2 tsp Sugar
2 1/2 cups Flour, sifted
2 cups Cold Water
2 Egg Yolks
1/4 cup Soy Sauce
Oil, for frying

Directions:

Mix all ingredients, with the exception of the oil. Dip seafood such as shrimp, halibut, scallops in batter and deep fry in hot oil. Fry until lightly browned, about 2 minutes per side.

 
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