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Tempura Batter

Preparation Time:
Cook time:
Yield: ---


3/4 cup Clam Broth
1 1/4 cup Sake
1/2 tsp Sugar
2 1/2 cups Flour, sifted
2 cups Cold Water
2 Egg Yolks
1/4 cup Soy Sauce
Oil, for frying


Mix all ingredients, with the exception of the oil. Dip seafood such as shrimp, halibut, scallops in batter and deep fry in hot oil. Fry until lightly browned, about 2 minutes per side.

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