2 cups Milk
Hy's Seasoning Salt
Flour (see recipe)
Whisk 2 eggs with 2 cups of milk, soak fish or even chicken inside of the mix. Once it is all covered, dredge it in flour, stick it in oiled pan, and cook until finished. Sprinkle with seasoning salt!
Submitted by Sarah of Calgary, Alberta
Smoked Salmon & Lox