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Lemon Batter

Preparation Time:
Cook time:
Yield: ---

Ingredients:

1 cup Flour
1 tsp Baking Powder
1/2 tsp Salt
1 Egg, beaten
3/4 cup cold Water
juice of 1 Lemon, strained

Directions:

Combine dry ingredients in a bowl. Make a well in the center and add liquid ingredients. Stir until smooth. Makes enough for two pounds of fish fillets.

 
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