Shop Seafood

Experience great sustainable seafood!

Buttermilk Batter

Buttermilk Batter

Preparation Time:
Cook time:
Yield: ---


2 cups Buttermilk
3 Eggs, lightly beaten
several dashes Tabasco Sauce
3 shakes Worcestershire Sauce
1/4 tsp Garlic Salt
1 tsp Salt
Pepper, to taste
Self-rising Flour


Combine all ingredients except flour; blend well. Cut fish into thin strips before dipping in batter. Dip fish or seafood in batter, then roll in flour. Fry in moderately hot oil until golden brown. If oil is too hot, batter will burn.

Share your recipe reviews & comments:

View all our recipes at FishEx.com
My Cart

Your Shopping Cart is empty.
Give it purpose and fill it with crab, salmon, halibut, shrimp, and more.