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Chilean Seafood

With 4,000 miles of of coastline, stretching from the South Pacific to the Southern Ocean, Chile is a major poducer of premium, world-class seafood. Chilean seafood bounty includes several types of crab, langostino lobster, shrimp, shellfish such as mussels, geoduck clams, "loco" - which is an abalone-like shellfish, steelhead, and an abundance of salmon. Chile boasts one of the most robust salmon aquaculture industries in the world.

One of the world's largest salmon producers, Chile exports vast quantities of farm-raised Atlantic salmon, steelhead, and Pacific coho.

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  1. Atlantic Salmon Portions (boneless, skinless)

    Atlantic Salmon Portions (boneless, skinless)

    • Mild, rich & flavorful.
    • Sustainably farmed in Chile.
    • Average 1/2 pound portions.

    These convenient portions are an attractive pink-orange color, with a mild taste and flaky texture. Easy to prepare,... MORE INFO

    $19.95 SALE: $9.98 lb

  2. Chilean Red Shrimp

    Chilean Red Shrimp

    • Beautiful red color.
    • Firm and delicious.
    • Great for entertaining.

    These firm and tasty cold water Chilean Red Shrimp are a ideal choice for your next exciting seafood dinner. You'll find these shrimp to be... MORE INFO

    $21.95 SALE: $17.56 lb

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