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Baked Scallops in Shells

Baked Scallops in Shells

Preparation Time:
Cook time:
Yield: 4 servings


1 lb Large or XL Scallops
4 Tbsp Heavy Cream
4 tsp fine Bread Crumbs (dry)
4 tsp Butter, melted
4 Scallop Shells


Place four or five scallops in each of four greased scallop shells.  Season to taste with salt and pepper.  Add 1 Tbsp cream to each shell.  Top with 1 tsp bread crumbs and 1 tsp of melted butter.  Bake in oven at 450F for 10 minutes.

Recipe reviews from our past website:
"I don't eat seafood but made this for my partner, not sure if he would like it. However when I served it up, HE LOVED IT!!! So easy to make too! However I baked it at a slightly lower temperature. "
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