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Bacon Wrapped Scallops

Bacon Wrapped Scallops

Preparation Time:
Cook time:
Yield: 4 servings; 4 skewers per serving


1 lb medium Alaskan Scallops
5 slices cooked Bacon
1 Pineapple, peeled, cored, chunked
1 Sweet Onion, peeled and chunked
8 Cherry Tomatoes
3 tbsp melted Butter
1 tsp Worcestershire Sauce
1 tbsp Lemon Juice
Salt and Pepper, to taste
16 long Bamboo Skewers


Preheat barbecue grill to medium. Cut bacon into suitable pieces, depending on the size of scallops and wrap them around the scallops. Alternate onion, bacon-wrapped scallops, pineapple, and tomato on long skewers. Mix butter, Worcestershire sauce, and lemon juice together; season with pepper. Brush mixture over skewers and place them on the barbecue grill.

Cook 5 to 6 minutes. Be sure to rotate skewers and baste/ season during cooking. (You can also broil these skewers in the oven.)

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