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Bacon Wrapped Scallops

Bacon Wrapped Scallops

Preparation Time:
Cook time:
Yield: 4 servings; 4 skewers per serving

Ingredients:

1 lb medium Alaskan Scallops
5 slices cooked Bacon
1 Pineapple, peeled, cored, chunked
1 Sweet Onion, peeled and chunked
8 Cherry Tomatoes
3 tbsp melted Butter
1 tsp Worcestershire Sauce
1 tbsp Lemon Juice
Salt and Pepper, to taste
16 long Bamboo Skewers

Directions:

Preheat barbecue grill to medium. Cut bacon into suitable pieces, depending on the size of scallops and wrap them around the scallops. Alternate onion, bacon-wrapped scallops, pineapple, and tomato on long skewers. Mix butter, Worcestershire sauce, and lemon juice together; season with pepper. Brush mixture over skewers and place them on the barbecue grill.

Cook 5 to 6 minutes. Be sure to rotate skewers and baste/ season during cooking. (You can also broil these skewers in the oven.)

 
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