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Large Scallops (10-20 count)

Extremely versatile, large scallops are excellent when sautéed, added to pasta dishes or stir-frys, or when wrapped-in-bacon & grilled. They may also be seared to carmelize the scallop's natural sugars.

FishEx sells only dry scallops (all-natural; no phosphates added).

Size count: 10 to 20 scallops per pound.

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