|Name||Sweet, Petite Alaska Scallops (30-40) 1.25 lb pack|
|Product Bullet 1||Frozen-at-sea; premium quality.|
|Product Bullet 2||Pack size 1.25 lbs average (+/- .1 lbs)|
|Product Bullet 3||Notably sweet flavor!|
|Search Words & Phrases||sweet,petite,alaska,alaskan,small,scallop,scallops,weathervane|
|Out of Stock Message||No|
|Prepared State||Frozen - Raw|
|Fresh Availability Dates||No|
|By Use||Appetizers, Entrees|
|Cooking Method||Bake, Broil, Deep Fry, Grill, Pan Fry, Poach, Saute, Stir Fry|
Serving Size: 100 grams
Vacuum-sealed scallops can be stored in your freezer for several months.
Scallops can be thawed under refrigeration about 12 to 16 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
Our scallops are frozen and vacuum-sealed in 1 lb. packages. They are shucked, cleaned and ready to be prepared after thawing. These petite-sized scallops are 30-40 count, which means there are 30 to 40 scallops per pound.
A one pound package of scallops would be good for 3 to 4 people. That would serve 8 to 13 scallops per person.
Scallops are more than 80 percent protein! One 3-ounce serving provides 20 grams of protein and just 95 calories. They are also a powerhouse of healthy omega-3 fatty acids.
Scallops are an excellent source of a very important nutrient for cardiovascular health, vitamin B12. They're also a good source of both magnesium and potassium, two other nutrients that provide significant benefits for the cardiovascular system.
|DPI Fishing Grounds|
|DPI Fishing Seasons||
FISHING SEASON (Available Fresh)
Alaska scallop fishing began in 1967 around Kodiak Island. Currently, Alaska's scallop fishery is from Cape Spencer to Yakutat. Crews run 2 dredges while shucking, washing, and icing scallops around the clock.
|Flavor Strength Image||No|
Detailed Product Information
Freezing, Storing and Thawing
Packaging & Portion Sizes
Fishing Seasons & Availability