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Sweet, Petite Alaska Scallops (30-40) 1.25 lb pack

  • Frozen-at-sea; premium quality.
  • Pack size 1.25 lbs average (+/- .1 lbs)
  • Notably sweet flavor!

Availability: In stock

$37.95 pkg

These incredibly sweet, all-natural, versatile scallops can be used in all kinds of seafood recipes! Wrap them in bacon or toss them in a seafood linguini, these perfectly bite-sized morsels have a pure, natural flavor.

Like all scallops sold at FishEx, these a "dry-packed" product - meaning they are free of added phosphates or extra water.

Try them!

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Additional Information

Name Sweet, Petite Alaska Scallops (30-40) 1.25 lb pack
Product Bullet 1 Frozen-at-sea; premium quality.
Product Bullet 2 Pack size 1.25 lbs average (+/- .1 lbs)
Product Bullet 3 Notably sweet flavor!
Visibility Catalog, Search
Search Words & Phrases sweet,petite,alaska,alaskan,small,scallop,scallops,weathervane
Shipping Message No
Out of Stock Message No
Price Unit pkg
List Unit pkg
Grid Unit pkg
Qty Units Pkg
Brand FishEx Seafoods
Type No
Prepared State Frozen - Raw
Fresh Availability Dates No
Size Petite
Cut No
Flavor No
Richness No
Region Alaska
Fishing Grounds No
Fishing Method Dredge
Harvest Method Wild-Caught
Health Benefits No
By Use Appetizers, Entrees
By Occasoin No
By Gender No
Cooking Method Bake, Broil, Deep Fry, Grill, Pan Fry, Poach, Saute, Stir Fry
Related Recipes
DPI Nutrition
Serving Size: 100 grams
Calories
100
Protein
18 g
Fat
1 g
Saturated Fat
0.0 g
Sodium
185 mg
Cholesterol
40 mg
Omega-3
3 g
DPI Freezing
Storing:
Vacuum-sealed scallops can be stored in your freezer for several months.
Thawing:
Scallops can be thawed under refrigeration about 12 to 16 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
DPI Packaging
Packaging:
Our scallops are frozen and vacuum-sealed in 1 lb. packages. They are shucked, cleaned and ready to be prepared after thawing. These petite-sized scallops are 30-40 count, which means there are 30 to 40 scallops per pound.
Serving Sizes:
A one pound package of scallops would be good for 3 to 4 people. That would serve 8 to 13 scallops per person.
DPI Health
Scallops are more than 80 percent protein! One 3-ounce serving provides 20 grams of protein and just 95 calories. They are also a powerhouse of healthy omega-3 fatty acids.

Scallops are an excellent source of a very important nutrient for cardiovascular health, vitamin B12. They're also a good source of both magnesium and potassium, two other nutrients that provide significant benefits for the cardiovascular system.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Alaska scallop fishing began in 1967 around Kodiak Island. Currently, Alaska's scallop fishery is from Cape Spencer to Yakutat. Crews run 2 dredges while shucking, washing, and icing scallops around the clock.
Descrip-o-Meter Description No
Descrip-o-Meter Related No
Flavor Strength Image No
Richness Image No
Detailed Product Information
Nutritional Info
Serving Size: 100 grams
Calories
100
Protein
18 g
Fat
1 g
Saturated Fat
0.0 g
Sodium
185 mg
Cholesterol
40 mg
Omega-3
3 g
Freezing, Storing and Thawing
Storing:
Vacuum-sealed scallops can be stored in your freezer for several months.
Thawing:
Scallops can be thawed under refrigeration about 12 to 16 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
Packaging & Portion Sizes
Packaging:
Our scallops are frozen and vacuum-sealed in 1 lb. packages. They are shucked, cleaned and ready to be prepared after thawing. These petite-sized scallops are 30-40 count, which means there are 30 to 40 scallops per pound.
Serving Sizes:
A one pound package of scallops would be good for 3 to 4 people. That would serve 8 to 13 scallops per person.

Health Benefits
Scallops are more than 80 percent protein! One 3-ounce serving provides 20 grams of protein and just 95 calories. They are also a powerhouse of healthy omega-3 fatty acids.

Scallops are an excellent source of a very important nutrient for cardiovascular health, vitamin B12. They're also a good source of both magnesium and potassium, two other nutrients that provide significant benefits for the cardiovascular system.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Alaska scallop fishing began in 1967 around Kodiak Island. Currently, Alaska's scallop fishery is from Cape Spencer to Yakutat. Crews run 2 dredges while shucking, washing, and icing scallops around the clock.
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