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Medium Alaskan Scallops (20-30)

  • Plump and succulent.
  • All-natural (no phosphates added).
  • Pan-sears and caramelizes beautifully!

Availability: Out of stock

Temporarily Out of Stock - but we can email you as soon as more is available.
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$29.95 lb

These scallops are ideal for most recipes. These bite sized morsels sear up like a dream. Throw them in a delicate pasta or bread them up for a spectacular juicy treat. Because we only sell natural never-treated scallops, you can rest assured your enjoying the best there is.

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Additional Information

Name Medium Alaskan Scallops (20-30)
Product Bullet 1 Plump and succulent.
Product Bullet 2 All-natural (no phosphates added).
Product Bullet 3 Pan-sears and caramelizes beautifully!
Visibility Search
Search Words & Phrases scalop,scallop,scallops,scalops,weathervane,medium
Shipping Message No
Out of Stock Message No
Price Unit lb
List Unit lb
Grid Unit lb
Qty Units Lbs
Brand FishEx Seafoods
Type Scallops - Weathervane
Prepared State Frozen - Raw
Fresh Availability Dates No
Size Medium
Cut No
Flavor No
Richness No
Region Alaska
Fishing Grounds Aleutian Islands (AK), Bering Sea (AK), Cook Inlet (AK), Gulf of Alaska (AK), Kodiak (AK), Prince William Sound (AK)
Fishing Method Dredge
Harvest Method Wild-Caught
Health Benefits Phosphate Free
By Use Appetizers, Entrees
By Occasoin No
By Gender No
Cooking Method Bake, Broil, Deep Fry, Grill, Pan Fry, Saute
Related Recipes
DPI Nutrition
Serving Size: 100 grams
Calories
100
Protein
18 g
Fat
1 g
Saturated Fat
0.0 g
Sodium
185 mg
Cholesterol
40 mg
Omega-3
3 g
DPI Freezing
Storing:
Vacuum-sealed scallops can be stored in your freezer for several months.
Thawing:
Scallops can be thawed under refrigeration about 12 to 16 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
DPI Packaging
Packaging:
Our scallops are frozen and vacuum-sealed in 1 lb. packages. They are shucked, cleaned and ready to be prepared after thawing. These medium scallops are 20-30 count, which means there are 20 to 30 scallops per pound.
Serving Sizes:
A one pound package of scallops would be good for 3 to 4 people. That would serve 6 to 8 scallops per person.
DPI Health
Scallops are more than 80 percent protein! One 3-ounce serving provides 20 grams of protein and just 95 calories. They are also a powerhouse of healthy omega-3 fatty acids.

Scallops are an excellent source of a very important nutrient for cardiovascular health, vitamin B12. They're also a good source of both magnesium and potassium, two other nutrients that provide significant benefits for the cardiovascular system.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Alaska scallop fishing began in 1967 around Kodiak Island. Currently, Alaska's scallop fishery is from Cape Spencer to Yakutat. Crews run 2 dredges while shucking, washing, and icing scallops around the clock.
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Descrip-o-Meter Related
Flavor Strength Image No
Richness Image No
Detailed Product Information
Nutritional Info
Serving Size: 100 grams
Calories
100
Protein
18 g
Fat
1 g
Saturated Fat
0.0 g
Sodium
185 mg
Cholesterol
40 mg
Omega-3
3 g
Freezing, Storing and Thawing
Storing:
Vacuum-sealed scallops can be stored in your freezer for several months.
Thawing:
Scallops can be thawed under refrigeration about 12 to 16 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
Packaging & Portion Sizes
Packaging:
Our scallops are frozen and vacuum-sealed in 1 lb. packages. They are shucked, cleaned and ready to be prepared after thawing. These medium scallops are 20-30 count, which means there are 20 to 30 scallops per pound.
Serving Sizes:
A one pound package of scallops would be good for 3 to 4 people. That would serve 6 to 8 scallops per person.

Health Benefits
Scallops are more than 80 percent protein! One 3-ounce serving provides 20 grams of protein and just 95 calories. They are also a powerhouse of healthy omega-3 fatty acids.

Scallops are an excellent source of a very important nutrient for cardiovascular health, vitamin B12. They're also a good source of both magnesium and potassium, two other nutrients that provide significant benefits for the cardiovascular system.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Alaska scallop fishing began in 1967 around Kodiak Island. Currently, Alaska's scallop fishery is from Cape Spencer to Yakutat. Crews run 2 dredges while shucking, washing, and icing scallops around the clock.
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