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Wild Alaska Sockeye Salmon Steaks

  • Approx. 1" thick.
  • Excellent for outdoor grilling.
  • Flash-frozen & vacuum-sealed.

Availability: Out of stock

Temporarily Out of Stock - but we can email you as soon as more is available.
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$18.95 lb

Our wild Alaska Sockeye Salmon steaks are perfect for the grill! So fire up the barbecue and cook up some of Alaska's most famous salmon for the weekend. Your family and friends will be so glad you did.

These ruby red steaks are not only extremely delicious, but full of heart-smart healthy Omega-3 oils that are a great addition to a healthy diet. Stock your freezer today!

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Additional Information

Name Wild Alaska Sockeye Salmon Steaks
Product Bullet 1 Approx. 1" thick.
Product Bullet 2 Excellent for outdoor grilling.
Product Bullet 3 Flash-frozen & vacuum-sealed.
Visibility Search
Search Words & Phrases sockeye,red,reds,salmon,steak,steaks,stake,stakes,alaska,alaskan,wild
Shipping Message No
Out of Stock Message No
Price Unit lb
List Unit lb
Grid Unit lb
Qty Units Lbs
Brand FishEx Seafoods
Type No
Prepared State Frozen - Raw
Fresh Availability Dates No
Size No
Cut Steaks
Flavor No
Richness No
Region Alaska
Fishing Grounds No
Fishing Method No
Harvest Method No
Health Benefits No
By Use No
By Occasoin No
By Gender No
Cooking Method No
Related Recipes
DPI Nutrition
Serving Size: 100 grams
Calories
216
Protein
27.3 g
Fat
10.9 g
Saturated Fat
1.9 g
Sodium
66 mg
Cholesterol
87 mg
Omega-3
1.2 g
DPI Freezing
Storing:
Our vacuum-sealed Alaska sockeye salmon steaks can be stored in your freezer for several months.
Thawing:
Alaska sockeye salmon steaks can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
DPI Packaging
Packaging:
Our Alaska sockeye salmon steaks are frozen and individually vacuum-sealed in 7 to 12 oz. packages. They are approximately 1/2 inch thick and cook evenly on the grill.
Serving Sizes:
An average serving size of Alaska sockeye salmon would be 1/2 pound.
DPI Health
Few single foods bring as many valuable contributions to the table in significant quantities as Alaska sockeye salmon. It is an excellent source of high-quality protein, containing all the essential amino acids. Sockeye salmon contains vitamins A, D, B6 and B2, as well as niacin and riboflavin.

Calcium, iron, zinc, magnesium and phosphorus are also present in appreciable amounts in this choice seafood.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
The largest harvest of sockeye salmon in the world occurs in the Bristol Bay area of southwestern Alaska where 10 million to more than 30 million sockeye salmon may be caught each year during a short fishery..
Descrip-o-Meter Description No
Descrip-o-Meter Related No
Flavor Strength Image No
Richness Image No
Detailed Product Information
Nutritional Info
Serving Size: 100 grams
Calories
216
Protein
27.3 g
Fat
10.9 g
Saturated Fat
1.9 g
Sodium
66 mg
Cholesterol
87 mg
Omega-3
1.2 g
Freezing, Storing and Thawing
Storing:
Our vacuum-sealed Alaska sockeye salmon steaks can be stored in your freezer for several months.
Thawing:
Alaska sockeye salmon steaks can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
Packaging & Portion Sizes
Packaging:
Our Alaska sockeye salmon steaks are frozen and individually vacuum-sealed in 7 to 12 oz. packages. They are approximately 1/2 inch thick and cook evenly on the grill.
Serving Sizes:
An average serving size of Alaska sockeye salmon would be 1/2 pound.

Health Benefits
Few single foods bring as many valuable contributions to the table in significant quantities as Alaska sockeye salmon. It is an excellent source of high-quality protein, containing all the essential amino acids. Sockeye salmon contains vitamins A, D, B6 and B2, as well as niacin and riboflavin.

Calcium, iron, zinc, magnesium and phosphorus are also present in appreciable amounts in this choice seafood.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
The largest harvest of sockeye salmon in the world occurs in the Bristol Bay area of southwestern Alaska where 10 million to more than 30 million sockeye salmon may be caught each year during a short fishery..
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