|Name||Wild Alaska Sockeye Salmon Steaks|
|Product Bullet 1||Approx. 1" thick.|
|Product Bullet 2||Excellent for outdoor grilling.|
|Product Bullet 3||Flash-frozen & vacuum-sealed.|
|Search Words & Phrases||sockeye,red,reds,salmon,steak,steaks,stake,stakes,alaska,alaskan,wild|
|Out of Stock Message||No|
Serving Size: 100 grams
Our vacuum-sealed Alaska sockeye salmon steaks can be stored in your freezer for several months.
Alaska sockeye salmon steaks can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
Our Alaska sockeye salmon steaks are frozen and individually vacuum-sealed in 7 to 12 oz. packages. They are approximately 1/2 inch thick and cook evenly on the grill.
An average serving size of Alaska sockeye salmon would be 1/2 pound.
Few single foods bring as many valuable contributions to the table in significant quantities as Alaska sockeye salmon. It is an excellent source of high-quality protein, containing all the essential amino acids. Sockeye salmon contains vitamins A, D, B6 and B2, as well as niacin and riboflavin.
Calcium, iron, zinc, magnesium and phosphorus are also present in appreciable amounts in this choice seafood.
|DPI Fishing Grounds|
|DPI Fishing Seasons||
FISHING SEASON (Available Fresh)
The largest harvest of sockeye salmon in the world occurs in the Bristol Bay area of southwestern Alaska where 10 million to more than 30 million sockeye salmon may be caught each year during a short fishery..
|Flavor Strength Image||No|
Detailed Product Information
Freezing, Storing and Thawing
Packaging & Portion Sizes
Fishing Seasons & Availability