|Name||FRESH Alaska Sockeye Salmon Fillet|
|Product Bullet 1||Bright, ruby-red meat.|
|Product Bullet 2||Bold salmon flavor.|
|Product Bullet 3||FRESH! (never-frozen).|
|Search Words & Phrases||fresh,raw,sockeye,red,reds,salmon,fish,filet,filets,fillet,fillets,portion,portions,alaska,alaskan|
|Out of Stock Message||No|
|Type||Salmon - Sockeye|
|Prepared State||Fresh - Raw|
|Fresh Availability Dates||No|
|Fishing Method||Gilnet, Seine|
|Health Benefits||High in Omega-3s|
|Cooking Method||Bake, Broil, Grill, Pan Fry|
Serving Size: 100 grams
Fresh Sockeye salmon fillet portions can be stored in your refrigerator and should be consumed within 2 to 3 days. Prior to cooking, store your fresh Sockeye salmon in a shallow pan or tray on the bottom shelf of your refrigerator.
Fresh Sockeye salmon fillets arrive fresh, not frozen, and are ready to be cooked & prepared upon delivery.
Our fresh Sockeye salmon fillets are wrapped in butcher paper, then wrapped in bubble wrap to ensure high quality and freshness during shipment.
An average serving size of fresh Sockeye salmon fillet would be about one half pound.
Few single foods bring as many valuable contributions to the table in significant quantities as Alaska sockeye salmon. It is an excellent source of high-quality protein, containing all the essential amino acids. Sockeye salmon contains vitamins A, D, B6 and B2, as well as niacin and riboflavin.
Calcium, iron, zinc, magnesium and phosphorus are also present in appreciable amounts in this choice seafood.
|DPI Fishing Grounds|
|DPI Fishing Seasons||
FISHING SEASON (Available Fresh)
The largest harvest of sockeye salmon in the world occurs in the Bristol Bay area of southwestern Alaska where 10 million to more than 30 million sockeye salmon may be caught each year during a short fishery.
|Flavor Strength Image||No|
Detailed Product Information
Freezing, Storing and Thawing
Packaging & Portion Sizes
Fishing Seasons & Availability