0

Shop Seafood

Experience great sustainable seafood!

Smoked Salmon Rolls

Smoked Salmon Rolls

Preparation Time:
Cook time:
Yield: 8 appetizers

Ingredients:

2 large thin slices of Pumpernickel Bread
1/2 Tbsp Smoked Salmon Cream Cheese
1 finely chopped Green Onion

Directions:

Remove crusts from pumpernickel. Cover each slice with smoked-salmon cream cheese. Sprinkle with green onion. Starting at long side, tightly roll up 1 slice into a log. Then, wrap remaining slice around first roll, matching seams. Cover snugly with plastic wrap. Refrigerate for at least 30 minutes or overnight. Slice into 1/2-inch rounds.

 
Share your recipe reviews & comments:
 

View all our recipes at FishEx.com
My Cart

Your Shopping Cart is empty.
Give it purpose and fill it with crab, salmon, halibut, shrimp, and more.