1 can (6 to 8 oz) Sockeye Salmon
1 1/2 Tbsp Onion
6 oz Cream Cheese
juice from 1/2 Lime
Mix all ingredients thoroughly, then let set in refrigerator 3 hours before serving. Serve with crackers or fresh raw vegetables. A simple yet delicious salmon dip for parties and special occasions.
Smoked Salmon & Lox