Yield: 12 servings
2 cups Salmon, canned or leftover cooked
1 pkg (8 oz) Cream Cheese, softened
1 lb Sour Cream
1 pkg Knorr Vegetable Soup Mix
Flake salmon and combine with remaining ingredients. Refrigerate several hours before serving. Serve with raw vegetables, crackers, chips, and bread.
Smoked Salmon & Lox