Salmon Chowder

• Preparation Time: 10 minutes
• Cook time: 45 minutes
• Yield: 4 servings

Ingredients:

• 2 cups cooked Salmon
• 3 Tbsp Butter
• 1 large Onion, diced
• 1 1/2 cup Celery, diced
• 3 large Potatoes, diced
• 2 rounded Tbsp Cornstarch
• 1 can (12 oz) Evaporated Milk

Directions:

Saute celery and onion in butter until brown. Add potatoes and enough water to cover. Simmer 20 minutes or until potatoes are done. Stir cornstarch into about 1 cup water and add to mix. Increase heat to thicken. Add milk and salmon and serve when hot.