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Salmon Chowder

Preparation Time:
Cook time:
Yield: 4 servings

Ingredients:

2 cups Cooked Salmon
3 Tbsp Butter
1 large Onion, diced
1 1/2 cup Celery, diced
3 large Potatoes, diced
2 rounded Tbsp Cornstarch
1 can (12 oz) Evaporated Milk

salmon chowder

Directions:

Sauté celery and onion in butter until brown. Add potatoes and enough water to cover. Simmer 20 minutes or until potatoes are done. Stir cornstarch into about 1 cup water and add to mix. Increase heat to thicken. Add milk and salmon and serve when hot.

 
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