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Leftover Salmon Patties

Leftover Salmon Patties

Preparation Time:
Cook time:
Yield: ---

Ingredients:

Leftover Baked Salmon
Leftover Mashed Potatoes
1 to 2 Eggs
Flour
Butter
Salt & Pepper, to taste

Directions:

Flake leftover salmon into a large bowl. Add potatoes, salt, and pepper. You can also add other seasonings at this time to your liking. Beat the egg(s) lightly in a separate bowl, then stir into the fish-potato mixture. The mix should not be too moist. Form into balls, roll in flour, then flatten into patties. In a skillet, saute salmon patties in melted butter over medium to hot heat. Turn cakes to brown on both sides.

 
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