Yield: 6 servings
6 Salmon Steaks
1/3 cup Italian Dressing
1/3 cup Worcestershire Sauce
2 to 4 Tbsp Tony Cachere's Creole Seasoning
Cut salmon steaks into one person servings. Place in large ziplock bag with Italian dressing, worschestire, and 2 to 4 tablespoons of Tony's creole seasoning (depending how spicy you want it). Marinate for 15 minutes or hours. Place on pre-heated grill approximately 10 minutes on each side, depending on thickness of steaks. The fish becomes flaky, making it difficult to flip large steaks, but in one person sizes, it won't fall apart on you. Great with chicken too.
Submitted by Glenda Giles of Jupiter, Florida.
Smoked Salmon & Lox
Cod, Halibut & White Fish