|Name||White King Salmon Burger Meat|
|Product Bullet 1||Versatile and delicious.|
|Product Bullet 2||Full of Omega-3's.|
|Product Bullet 3||Makes exciting meals.|
|Search Words & Phrases||white,ivory,king,chinook,salmon,meat,meats,burger,burgers,pure|
|Out of Stock Message||No|
Serving Size: 100 grams
Our vacuum-sealed white king salmon meat can be stored safely in your freezer for several months.
White king salmon meat can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
Our white king salmon meat is frozen and vacuum-sealed in 1 pound packages. The salmon meat is boneless & skinless making it easy to utilize in the kitchen.
An average serving size of white king salmon meat really depends on how the meat is going to be prepared. Various amounts are required for different recipes.
Wild Alaskan King salmon hold an abundant amount of high-quality protein, along with very high levels of heart-smart Omega-3 fatty acids. They also abound in vitamin D and the beneficial red-orange, carotenoid-class antioxidant pigment called astaxanthin.
Additionally, king salmon is a good source of Vitamin A, B6, B & E, along with appreciable amounts of calcium, iron, zinc, magnesium, and phosphorus.
|DPI Fishing Grounds|
|DPI Fishing Seasons||
FISHING SEASON (Available Fresh)
The main king salmon fisheries are during the early summer months. Alaska fishermen catch salmon with care and ice them down to keep the salmon as fresh as possible. All Alaska's salmon are wild caught, not farmed.
|Flavor Strength Image||No|
Detailed Product Information
Freezing, Storing and Thawing
Packaging & Portion Sizes
Fishing Seasons & Availability