|Name||Petite Copper River King Salmon Steaks|
|Product Bullet 1||Legendary salmon.|
|Product Bullet 2||Cooks evenly.|
|Product Bullet 3||1" thick steaks|
|Search Words & Phrases||petite,small,copper,river,king,chinook,salmon,steak,steaks,stake,stakes,alaska,alaskan|
|Out of Stock Message||No|
Serving Size: 100 grams
Our vacuum-sealed, petite Copper River king salmon steaks can be stored in your freezer for several months.
Copper River king salmon steaks can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
Our petite Copper River king salmon steaks are frozen and individually vacuum-sealed in 1/3 lb. packages. They are cut approximately 1 inch thick and cook evenly on the grill.
One steak per person is an average serving size for Copper River king salmon steaks when serving with additional dining entrees.
When it comes to nutritional benefits, Copper River Salmon are a smart choice for a healthy diet. The high oil content of Copper River salmon contains Omega-3 fatty acids which help reduce heart disease and lower cholesterol. Studies have also found that fish oil can help combat ailments such as psoriasis, rheumatoid arthritis, breast cancer, and migraines. Furthermore, Alaska salmon is an excellent source of vitamin D, protein and essential amino acids.
|DPI Fishing Grounds|
|DPI Fishing Seasons||
FISHING SEASON (Available Fresh)
The Copper River king salmon fishery is one of the first salmon fisheries to open every year in Alaska. The fish are handled very carefully when caught, being bled and dressed immediately, put on ice and shipped out fresh.
|Flavor Strength Image||No|
Detailed Product Information
Freezing, Storing and Thawing
Packaging & Portion Sizes
Fishing Seasons & Availability