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FRESH Alaska King Salmon Steaks

  • Perfectly portioned 1" thick steaks.
  • Heart-healthy Omega-3's.
  • Absolutely wild and delicious.

Availability: Out of stock

Temporarily Out of Stock - but we can email you as soon as more is available.
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$34.95 lb

FRESH Alaska King Salmon Steaks are absolutely perfect for the grill and so much more. We perfectly portion these mouth watering cuts to cook evenly, ensuring every steak you cook gets done at the same time. Invite your friends & neighbors and have a cook out they will remember forever!

Steaks vary in size and are generally around 1/2 pound each.

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Additional Information

Name FRESH Alaska King Salmon Steaks
Product Bullet 1 Perfectly portioned 1" thick steaks.
Product Bullet 2 Heart-healthy Omega-3's.
Product Bullet 3 Absolutely wild and delicious.
Visibility Search
Search Words & Phrases fresh,raw,king,chinook,salmon,fish,alaska,alaskan,steak,steaks,stake,stakes
Shipping Message No
Out of Stock Message No
Price Unit lb
List Unit lb
Grid Unit lb
Qty Units Lbs
Brand FishEx Seafoods
Type Salmon - King
Prepared State Fresh - Raw
Fresh Availability Dates No
Size No
Cut Steaks
Flavor Rich
Richness Very Rich/ Highly Marbled
Region Alaska
Fishing Grounds No
Fishing Method No
Harvest Method Wild-Caught
Health Benefits High in Omega-3s
By Use Entrees
By Occasoin No
By Gender Men, Women
Cooking Method Broil, Grill, Pan Fry, Poach
Related Recipes
DPI Nutrition
Serving Size: 100 grams
Calories
231
Protein
25.7 g
Fat
13.3 g
Saturated Fat
3.2 g
Sodium
60 mg
Cholesterol
85 mg
Iron
1.7 g
DPI Freezing
Storing:
Fresh Alaska king salmon steaks can be stored in your refrigerator and should be consumed within 2 to 3 days. Prior to cooking, store your fresh king salmon in a shallow pan or tray on the bottom shelf of your refrigerator.
Thawing:
Fresh king salmon steaks arrive fresh, not frozen, and are ready to be cooked & prepared upon delivery.
DPI Packaging
Packaging:
Our fresh Alaska king salmon steaks are wrapped in bubble wrap to ensure high quality freshness during shipping. They are cut approximately 1 inch thick and cook evenly on the grill.
Serving Sizes:
Average serving size of fresh king salmon steaks is 1/2 pound, however because of the richness of king salmon, smaller portions may be desired.
DPI Health
Wild Alaskan King salmon hold an abundant amount of high-quality protein, along with very high levels of heart-smart Omega-3 fatty acids. They also abound in vitamin D and the beneficial red-orange, carotenoid-class antioxidant pigment called astaxanthin.

Additionally, king salmon is a good source of Vitamin A, B6, B & E, along with appreciable amounts of calcium, iron, zinc, magnesium, and phosphorus.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
The main king salmon fisheries are during the early summer months. Alaska fishermen catch salmon with care and ice them down to keep the salmon as fresh as possible. All Alaska's salmon are wild caught, not farmed.
Descrip-o-Meter Description No
Descrip-o-Meter Related No
Flavor Strength Image No
Richness Image No
Detailed Product Information
Nutritional Info
Serving Size: 100 grams
Calories
231
Protein
25.7 g
Fat
13.3 g
Saturated Fat
3.2 g
Sodium
60 mg
Cholesterol
85 mg
Iron
1.7 g
Freezing, Storing and Thawing
Storing:
Fresh Alaska king salmon steaks can be stored in your refrigerator and should be consumed within 2 to 3 days. Prior to cooking, store your fresh king salmon in a shallow pan or tray on the bottom shelf of your refrigerator.
Thawing:
Fresh king salmon steaks arrive fresh, not frozen, and are ready to be cooked & prepared upon delivery.
Packaging & Portion Sizes
Packaging:
Our fresh Alaska king salmon steaks are wrapped in bubble wrap to ensure high quality freshness during shipping. They are cut approximately 1 inch thick and cook evenly on the grill.
Serving Sizes:
Average serving size of fresh king salmon steaks is 1/2 pound, however because of the richness of king salmon, smaller portions may be desired.

Health Benefits
Wild Alaskan King salmon hold an abundant amount of high-quality protein, along with very high levels of heart-smart Omega-3 fatty acids. They also abound in vitamin D and the beneficial red-orange, carotenoid-class antioxidant pigment called astaxanthin.

Additionally, king salmon is a good source of Vitamin A, B6, B & E, along with appreciable amounts of calcium, iron, zinc, magnesium, and phosphorus.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
The main king salmon fisheries are during the early summer months. Alaska fishermen catch salmon with care and ice them down to keep the salmon as fresh as possible. All Alaska's salmon are wild caught, not farmed.
Recipes
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