|Name||FRESH Alaska King Salmon Steaks|
|Product Bullet 1||Perfectly portioned 1" thick steaks.|
|Product Bullet 2||Heart-healthy Omega-3's.|
|Product Bullet 3||Absolutely wild and delicious.|
|Search Words & Phrases||fresh,raw,king,chinook,salmon,fish,alaska,alaskan,steak,steaks,stake,stakes|
|Out of Stock Message||No|
Serving Size: 100 grams
Fresh Alaska king salmon steaks can be stored in your refrigerator and should be consumed within 2 to 3 days. Prior to cooking, store your fresh king salmon in a shallow pan or tray on the bottom shelf of your refrigerator.
Fresh king salmon steaks arrive fresh, not frozen, and are ready to be cooked & prepared upon delivery.
Our fresh Alaska king salmon steaks are wrapped in bubble wrap to ensure high quality freshness during shipping. They are cut approximately 1 inch thick and cook evenly on the grill.
Average serving size of fresh king salmon steaks is 1/2 pound, however because of the richness of king salmon, smaller portions may be desired.
Wild Alaskan King salmon hold an abundant amount of high-quality protein, along with very high levels of heart-smart Omega-3 fatty acids. They also abound in vitamin D and the beneficial red-orange, carotenoid-class antioxidant pigment called astaxanthin.
Additionally, king salmon is a good source of Vitamin A, B6, B & E, along with appreciable amounts of calcium, iron, zinc, magnesium, and phosphorus.
|DPI Fishing Grounds|
|DPI Fishing Seasons||
FISHING SEASON (Available Fresh)
The main king salmon fisheries are during the early summer months. Alaska fishermen catch salmon with care and ice them down to keep the salmon as fresh as possible. All Alaska's salmon are wild caught, not farmed.
|Flavor Strength Image||No|
Detailed Product Information
Freezing, Storing and Thawing
Packaging & Portion Sizes
Fishing Seasons & Availability