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Once abundant throughout the North Atlantic ocean, wild Atlantic salmon stocks have declined sharply - due to human activity. Today, Atlantic salmon are primarily farmed. Eastern Canada, Norway, and Chile are all major producers of farmed Atlantic salmon. These large salmon are comparable to Pacific king, or chinook salmon.


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  1. Atlantic Salmon Portions (boneless, skinless)

    Atlantic Salmon Portions (boneless, skinless)

    48
    • Mild, rich & flavorful.
    • Sustainably farmed in Chile.
    • Average 1/2 pound portions.

    These convenient portions are an attractive pink-orange color, with a mild taste and flaky texture. Easy to prepare,... MORE INFO

    $19.95 lb
    lb

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