|Name||FRESH Alaska Rockfish Fillet|
|Product Bullet 1||Arrives fresh, not frozen.|
|Product Bullet 2||Flaky texture; soaks up sauce well.|
|Product Bullet 3||Average 1/2 to 1/3 lb. portions.|
|Search Words & Phrases||fresh,raw,rockfish,rock,filet,filets,fillet,fillets,portion,portions,alaska,alaskan|
|Out of Stock Message||No|
|Prepared State||Fresh - Raw|
|Fresh Availability Dates||No|
|Cooking Method||Bake, Broil, Grill, Pan Fry, Poach, Saute, Steam, Stir Fry|
Serving Size: 100 grams
Fresh Rockfish fillet portions can be stored in your refrigerator and should be consumed within 2 to 3 days. Prior to cooking, store your fresh halibut in a shallow pan or tray on the bottom shelf of your refrigerator.
Rockfish fillet portions arrive fresh, not frozen, and are ready to be cooked & prepared upon delivery.
Our fresh Alaska Rockfish fillet portions are wrapped in butcher paper, then wrapped in bubble wrap to ensure high quality and freshness during shipment. Fresh portions are boneless and skinless.
An average serving size of fresh rockfish fillet would be one half pound. This applies to both a fillet entree or other cooking methods such as battered rockfish.
Rockfish is a lean delicate meat that is low in saturated fat, and an excellent source of protein, vitamin C, vitamin D, vitamin B6, vitamin B12, Niacin, Phosphorus, Potassium and Selenium.
Rockfish is full of excellent heart-healthy Omega-3 fatty acids as well, making it a nutritious addition to any meal.
|DPI Fishing Grounds|
|DPI Fishing Seasons||
FISHING SEASON (Available Fresh)
Most rockfish are sustainably harvested by trawls and to lesser extent by fixed gears, mainly longlines. In the Gulf of Alaska, rockfish may only be taken by mechanical jigging machines and hand troll gear.
|Flavor Strength Image||No|
Detailed Product Information
Freezing, Storing and Thawing
Packaging & Portion Sizes
Fishing Seasons & Availability