Tuna Macaroni Salad recipe

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Tuna Macaroni Salad

Ingredients:

   1 can Tuna
   1 package Shell Macaroni, cooked
   3 Eggs, hard boiled and chopped
   3/4 cup Mayonnaise
   1/4 cup Onion, chopped
   1 green Pepper, chopped
   1 can Peas, drained
   dash of Celery Salt
   3 tsp Dry Mustard
   dash of Garlic Powder
   Salt and Pepper to taste
   1/4 tsp Paprika
   1/4 cup Green Olives, sliced

Directions:

RATINGS AND REVIEWS
 

COOKING FORUM

Drain tuna. Prepare all ingredients. Combine all ingredients in large bowl and mix well. Chill tuna macaroni salad in refrigerator for 1 hour. Garnish top with sliced egg and sprinkle with paprika. Great for picnics and outdoor barbecues.

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