Tuna Goulash

Tuna Goulash recipe

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	Ingredients:
	3 cans Tuna, drained (save liquid) 1/3 cup Butter 2 cups Onion, chopped 1 cup Green Pepper, chopped 2 cloves Garlic, minced 2 Tbsp Paprika 1 can Tomato Puree (10 oz) 1 cup Water 1/2 Bay Leaf 1 tsp Seasoned Salt cooked Egg Noodles 1/4 cup Parsley, chopped

	Directions:

	RATINGS AND REVIEWS PRINT RECIPE 3 x 5 \| 4 x 6 \| FULL PAGE
			COOKING FORUM

Heat butter and saved tuna liquid in large skillet over medium heat and saute onion until transparent (about 15 minutes). Add green pepper and garlic and saute 5 more minutes. Sprinkle with paprika and add tomato puree, 1 cup of water, half a bay leaf, and salt. Stir to mix well. Bring to a boil and simmer slowly for 20 to 30 minutes. Add tuna in large chunks and cover and simmer 10 more minutes. Meanwhile cook the noodles according to package directions, drain and toss with the parsley. Serve goulash over noodles. Serves 6.

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