Tuna Curry recipe

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Tuna Curry

Ingredients:

   1 1/2 lbs Tuna
   2 Tbsp Onion
   1/4 cup Bread Crumbs
   1 Egg
   1/2 tsp each of Cayenne, Turmeric, Ginger Powder, Black Pepper
   1/2 tsp each of Basil, Thyme Leaves, Oregano, Paprika
   1 tsp Salt
   1 Garlic Clove, minced
   3 Tbsp Safflower Oil
   2 Tbsp Butter
   2 Tbsp All-Purpose Flour
   1 tsp Curry Powder
   1 1/2 cup Chicken Stock
   3/4 cup Light Cream

Directions:

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COOKING FORUM

In a food processor, coarse chop the tuna. Add the onion, bead crumbs, egg, seasonings, and garlic. Process into a fine mix. Remove and shape into small balls. Heat oil in a large skillet and brown the tuna balls. Drain all oil and transfer the balls to a casserole dish. Heat the butter in a sauce pan, add the flour and curry powder and cook for 2 minutes over low heat. Add the chicken stock and cream, then simmer for 5 minutes. Pour the sauce over the tuna balls. Cover the dish and bake in a preheated oven at 350F for 25 minutes. Serve tuna curry over rice. Serves 6.

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