Ingredients:
1 can Tuna, drained and flaked 1 can Cream of Mushroom Soup 1/2 cup Milk 1 can Peas (8 oz), drained Toast triangles
Directions:
Heat soup and milk over medium heat. Add flaked tuna and peas. Bring to a boil and simmer a minute. Serve hot over toast triangles. Makes 4 servings.
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