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1 1/2 lbs fresh Tuna, boneless & cubed
4 Tbsp Safflower Oil
8 slices of Bacon
20 Button Mushrooms
20 Pearl Onions
3 Celery Stalks, diced
3 Carrrots, diced
4 Tbsp All-Purpose Flour
1 cup Tomatoes, peeled, seeded, & chopped
2 cup Red Wine
1 cup Beef Stock
2 Tbsp Worcestershire Sauce
1 Tbsp Soya Sauce
1/2 tsp Dijon Mustard
1/4 tsp Salt
1/4 tsp cracked Black Pepper
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