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Cook macaroni as directed on package, then drain and rinse. Stir celery and olives into macaroni. Preheat oven to 375F. Place half of the macaroni mixture in ungreased baking
dish. Mix tuna, onion, 1 tsp salt, 1/4 tsp pepper and the cheese in a bowl. Sprinkle macaroni mixture with half of the tuna mixture, then repeat.
Melt 2 Tbsp butter in 2-quart saucepan over
low heat. Stir in flour, 1/2 tsp salt and 1/4 tsp pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly. Remove from heat. Stir in sour cream and wine. Heat to boiling,
stirring constantly. Pour over tuna mixture, then dot with 1 tablespoon butter. Cover with aluminum foil and bake 30 minutes. Uncover and bake until golden, for about 15 minutes. Makes 10 delicious
servings of macaroni & cheese with tuna!
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