Chile Tuna Sea Shells recipe

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Chile Tuna Sea Shells

Ingredients:

   6 Green Chiles, skinned, seeds removed, chopped
   2 Tbsp prepared Chile Sauce
   1 can White Tuna, drained and flaked
   1/4 cup Mayonnaise
   2 tsp prepared Horseradish Sauce
   4 Green Onions, chopped
   1/4 cup Green Olives, sliced
   1/2 lb Sea Shell Macaroni
   1 Avocado, peeled, pit removed, chopped
   2 sprigs Cilantro, chopped

Directions:

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COOKING FORUM

Cook the macaroni in 4 quarts of salted water until just done but still firm. Drain and rinse in cold water. Combine all ingredients, except the avocado and cilantro, and allow to sit for 2 hours to blend the flavors. Garnish with the avocado and cilantro and serve. Serves 4.

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