Ingredients:
   3/4 lb Smoked Trout
   8oz Cream Cheese, softened
   2 Tbsp Half and Half
   2 Tbsp Lemon juice
   1/4 tsp Garlic Salt
   Crackers, Chips, or Vegetables

Directions:
Remove any remaining bones and flake the fish. Combine all ingredients mixing thoroughly. Chill. Serve with assorted crackers, chips, or vegetables. Makes 2 cups.