3/4 lb Smoked Trout 8oz Cream Cheese, softened 2 Tbsp Half and Half 2 Tbsp Lemon juice
1/4 tsp Garlic Salt Crackers, Chips, or Vegetables
Directions:
Remove any remaining bones and flake the fish. Combine all ingredients mixing thoroughly. Chill. Serve with assorted crackers, chips, or vegetables. Makes 2 cups.
