Ingredients:
   6 Trout Fillets
   3 cups fresh Mint Leaves
   3/4 cup dried Mint, crushed
   3/4 cup Olive Oil
   6 Bacon Strips
   1 Tbsp Salt

Directions:
Mash fresh mint with salt to release the flavor; add oil. If using dried mint, mix with salt and oil. Place the mint mixture on top of each fillet and roll. Wrap each fillet with one strip of bacon; secure with toothpicks. Broil over coals, 4-6 inches from source of heat, for 4-5 minutes. Turn and cook 4-5 minutes longer or until fish flakes easily when tested with a fork. Serves 6.