Grilled Rainbow Trout with Apricot Salsa

Grilled Rainbow Trout with Apricot Salsa recipe

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	Ingredients:
	4 Rainbow Trout Fillets, 6oz each 1 cup fresh Apricots, diced 1 small Avocado, diced (1/2 cup) 3/4 cup fresh Pineapple, diced 1/2 cup Red Pepper, diced 1 1/2 Tbsp Lime Juice 1 tsp Cilantro, finely chopped fresh ground Pepper, to taste

	Directions:

	RATINGS AND REVIEWS PRINT RECIPE 3 x 5 \| 4 x 6 \| FULL PAGE
			COOKING FORUM

In a medium bowl, combine apricots, pineapple, avocado and red pepper. Sprinkle with lime juice and cilantro, then toss and chill. Grill trout on oiled grate for 2 minutes. Turn trout and grill for 2 more minutes, or until trout turns opaque. Top with apricot salsa and serve immediately. Serves 4.

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