|
|
|
Cooking Measurement Conversions
|
|
|
|
U.S. Measurement Equivalents
|
|
|
|
|
A few grains/pinch/dash (dry)
|
= Less than 1/8 tsp
|
|
A dash (liquid)
|
= A few drops
|
|
3 teaspoons
|
= 1 tablespoon
|
|
1/2 tablespoon
|
= 1 1/2 teaspoons
|
|
1 tablespoon
|
= 3 teaspoons
|
|
2 tablespoons
|
= 1 fluid ounce
|
|
4 tablespoons
|
= 1/4 cup
|
|
5 1/3 tablespoons
|
= 1/3 cup
|
|
8 tablespoons
|
= 1/2 cup
|
|
8 tablespoons
|
= 4 fluid ounces
|
|
10 2/3 tablespoons
|
= 2/3 cup
|
|
12 tablespoons
|
= 3/4 cup
|
|
16 tablespoons
|
= 1 cup
|
|
16 tablespoons
|
= 8 fluid ounces
|
|
1/8 cup
|
= 2 tablespoons
|
|
1/4 cup
|
= 4 tablespoons
|
|
1/4 cup
|
= 2 fluid ounces
|
|
1/3 cup
|
= 5 tablespoons plus 1 teaspoon
|
|
1/2 cup
|
= 8 tablespoons
|
|
1 cup
|
= 16 tablespoons
|
|
1 cup
|
= 48 teaspoons
|
|
2 cups
|
= 1 pint
|
|
2 pints
|
= 1 quart
|
|
4 quarts (liquid)
|
= 1 gallon
|
|
8 quarts (dry)
|
= 1 peck
|
|
4 pecks (dry)
|
= 1 bushel
|
|
1 kilogram
|
= approximately 2 pounds
|
|
1 liter
|
= approximately 4 cups or 1 quart
|
|
16 ounces
|
= 1 pound
|
|
|
|
Share
